Description
My Dalmatian cookbook is a 65-page, hardback cookbook with 30 simple and tasty recipes combined with cool, quirky illustrations. Recipes are in English and easy to follow and truly reflect the coastal Croatian cuisine. From scampi with broad beans to stuffed eggplants and traditional recipes like the ‘pašticada’ this book is a real treasure of authentic recipes that have been passed down from mother to daughter.
A bit about the author Jolanda Vitaljić is from the island of Vis where she started her adventures in professional cooking after university (she studied philosophy in Zagreb). She then moved on to Split where she runs the kitchen of one of Split’s premier Dalmatian restaurants. She writes cookbooks and is the owner of a quirky souvenir store called Nered (meaning ‘mess’ in Croatian).
A bit about the illustrator Boris Matešić is a graphic artist, illustrator, product designer and printer from Osijek with Dalmatian roots. He started his own printing business and design studio and has received many awards and recognition for his creative activities.
Size 21.5cm x 15.5cm
Recipes by Jolanda Vitaljić, illustrated by Boris Matešić
Designed and printed in Croatia
Article no. (SKU) 30006 Dalmatian cookbook
Please note: Price in store and online can be different.
